All About Jars

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Einkorn Soured Milk Pancake Mix (aka Clabber Cakes)

date 2018-07-29T22:49:00.000Z

I've said it before...one of the reasons for buying commercial food products is *convenience*. Well, it just so happens with some jars and a bit of bulk prep time, amazing homemade, healthy food can be just as convenient.

And who doesn't like a quick, easy, yummy, satisfying breakfast like...pancakes? No joke, you grab a jar of premade mix, and add that to the liquid ingredients. The toughest part is melting the butter, which for some reason is the step that I usually procrastinate on.

These Clabber Cakes, as I call them, are light and fluffy, and so easy to eat topped with butter and maple syrup. Soured milk really does something delightful to pancakes.

Anyway...here's how to have a scrumptious, simple breakfast and use up that clabbered milk!

The original recipe is from [Einkorn Buttermilk Pancakes](soured-milk-pancake-mix-aka-clabber-cakes)

Dry Ingredients

  • 1 3/4 cups einkorn flour (both [freshly ground flour](https://www.allaboutjars.com/blog/le-parfait-3-l-jar-einkorn-flour) and all-purpose flour will work)
  • 1 tbs granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 1/4 tsp baking soda

Wet Ingredients

  • 2 eggs
  • 1 1/2 cups [clabbered milk](https://www.allaboutjars.com/soured-milk-aka-clabber-in-jars)
  • 2 tbs unsalted, grass-fed butter, melted

Instructions

  1. Sift all of the dry ingredients into a 1/2 L jar. (**Tip**: Find a sifter that has a narrow bottom opening so that it fits directly over the jar, preventing a mess and reducing cleanup time!)
  2. Label and store the sealed jar in the pantry until you're ready to cook!
  3. When it's time to make the batter, preheat a griddle or skillet over medium-low heat, and whisk all of the wet ingredients in a batter bowl until well combined.
  4. Add the dry ingredients from the jar, and mix briefly yet intentionally. Do not overmix.
  5. When the griddle is hot, melt butter onto it just before pouring the batter. These clabber cakes will bubble a lot! Flip them after you see bubbles and the edges begin to dry out. Cook until golden brown and repeat!
  6. Serve warm and top with your favorite maple syrup!